Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter
1 tb Onion, grated
1 Clove garlic, minced
2 tb Flour
1/4 ts Tabasco sauce
1/2 c White wine
1/4 ts Marjoram (dried)
1 tb Sugar
1 cn Baby clams (Crown Prince)
Parsley (bunch)

Saute onion and garlic in butter. Sprinkle with flour and blend
well. Add the liquid from clams, wine, and Tabasco. Let mixture
thicken. Add sugar and marjoram. When blended, add claims stiring
until sauce begins to boil. Reduce heat and add parsley. Pour over
hot linquini.

Note: I started with a simple recipe and experimented with several
batches until I ended up with this one. My family loves it!

Browse by categories