Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

455 g Tinned tomatoes, sieved 60 ml Olive oil
2 Celery sticks, chopped Sea Salt
1 Onion, chopped Black pepper
1 Large carrot, chopped 22 g Wholemeal spaghetti 1" bits
1 Medium potato, diced

Put the tomatoes in a saucepan Add 1.8l of water Add the celery, onion,
carrot, oil, salt and pepper. Simmer for 30 minutes then add the spaghetti
Serve when the spaghetti is cooked (about 10-15 minutes)

Posted by Kaz Dunkley

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