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Recipe by: firouz
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See below ingredients and instructions of the recipe
2 tb Oil
2 Carrot; minced
2 Scallion
1 lb Beef, shredded
5 oz Tofu; in 1/2" cubes
3 oz Spinach
2 tb Sugar
4 tb Soy sauce
4 Eggs
Salt
Heat oil and saute carrots, add green onions. Add beef and brown. Add
tofu, spinach, salt, sugar and soy sauce. Cook on low heat; beat eggs
and add to mixture. Cook and stir five minutes. Serve on steamed rice.
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