Dorothy flatman's swiss steak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Steak
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
2 tb Oil
1/4 c Onion, minced
1 ea Garlic clove, minced
1 c Tomatoes, mashed
3 ea Carrots, sliced
1 c Celery, minced
Cut steak into serving pieces. Pound flour into each piece. Brown in
oil sprinkling with salt and pepper. Place into baking dish in one
layer. Add onion and garlic, then carrots, celery and tomatoes in
layers. Cover and bake at 350 degrees for 2 hours. Dorothy Flatman's
Submitted By DOROTHY FLATMAN On 06-28-95
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