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Recipe by: savanne
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See below ingredients and instructions of the recipe
1/3 c Sugar
2 tb Cornstarch
2 tb Unsweetened cocoa powder
1 ts Instant coffee powder
1/8 ts Salt
1 3/4 c 2% milk
1 oz Semisweet chocolate --
Chopped
1 ts Vanilla extract
Combine first 5 ingredients in a saucepan; stir well. Gradually add
milk, stirring with a whisk. Bring to a boil over medium heat,
stirring constantly. Add chocoloate; cook 1 minute, stirring
constantly. Remove from heat; stir in vanila. Pour into a bowl; cover
and chill 2 hours. Yield: 4 1/2-cup servings. Cal 182 (23% from fat)
/ Prot 4. 8g / Fat 4. 6g (Sat 3g, Mono 1. 4g, Poly 0. 2g) / Carb 31.
2g / Fiber 0. 2g / Chol 8mg / Iron 0. 8mg / Sodium 126mg / Calcium
138mg
Recipe By : Cooking Light
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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