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Recipe by: savanne
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See below ingredients and instructions of the recipe
1/3 c Sugar
2 tb Cornstarch
2 tb Unsweetened cocoa powder
1 ts Instant coffee powder
1/8 ts Salt
1 3/4 c 2% milk
1 oz Semisweet chocolate --
Chopped
1 ts Vanilla extract
Combine first 5 ingredients in a saucepan; stir well. Gradually add
milk, stirring with a whisk. Bring to a boil over medium heat,
stirring constantly. Add chocoloate; cook 1 minute, stirring
constantly. Remove from heat; stir in vanila. Pour into a bowl; cover
and chill 2 hours. Yield: 4 1/2-cup servings. Cal 182 (23% from fat)
/ Prot 4. 8g / Fat 4. 6g (Sat 3g, Mono 1. 4g, Poly 0. 2g) / Carb 31.
2g / Fiber 0. 2g / Chol 8mg / Iron 0. 8mg / Sodium 126mg / Calcium
138mg
Recipe By : Cooking Light
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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