Dove: monterey-style

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Recipe by: wendi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 md Dove breasts 1 ts Seasoned salt
24 oz (2 12oz bottles) Ginger ale 1 ts Pepper
1/2 ts Rosemary 1/4 c Butter
1/2 ts Parsley flakes 1 1/2 c Corn syrup
1/2 ts Sage 2 Limes [freah]
1/2 ts Thyme 2 lg Oranges [fresh]

1) Wash the dove breasts and pat dry, then marinate them in the
ginger ale, in the `fridge over night... 2) Place the dove breasts in
a baking dish and sprinkle with the mixture of all of the spices...
3) Melt the butter in a double boiler and stirr in the corn syrup and
the juices of the limes and oranges... 4) Grate the lime rind, and
slice the orange rind into fine strips, then add these to the double
boiler and cook `til heated through... 5) Pour the contents of
the double boiler over the dove breasts and bake in a 350ø oven for
40 min... and serve...

Source: from "Bill Saiff's Rod Reel Recipes for Hookin' Cookin'"
cookbook retyped with permission for you by Fred Goslin in Watertown
NY on CYBEREALM Bbs, home of KOOKNET at (315) 786-1120