Dove monterey style

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Recipe by: gerian

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 dove breasts
24 oz ginger ale
1/2 ts rosemary
1/2 ts parsley flakes
1/2 ts sage
1/2 ts thyme
1 ts seasoning salt
1 ts pepper
1/4 c margarine
1 1/2 c light corn syrup
2 fresh limes
2 large oranges

Wash doves and pat dry. Marinate in ginger ale in bowl in refrigerator
overnight; drain. Place in baking dish. Sprinkle with mixture of
rosemary, parsley flakes, sage, thyme, salt and pepper.

Melt margarine in double boiler. Stir in corn syrup and juice of limes and
oranges. Grate lime rind and cut orange rind (orange part only) into fine
strips. Add to double boiler. Cook until heated through. Pour over dove
breasts. Bake at 350 degrees for 40 minutes.

From the book: 'From Duck Country', bublished by Ducks Unlimited

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