Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Broccoli -cheese, finely diced
1/2 c Olive oil 16 Olives, brine-cured, such as
2 lg Onions, thinly sliced -Kalamata, pitted chopped
6 tb Parsley, chopped 10 Anchovy fillets, chopped
4 oz Provolone or caciocavallo 3/4 c Red wine (dry)

Cut Stalks from broccoli; peel stalks and cut into 3" lenghts and
thinly slice lenghtwise. Separate broccoli crowns into florets. Heat
oil in large dutch oven over med-high heat. Add broccoli stalks and
florets, sliced onions, parsley and saute until onions are tender;
about 10 minutes. Mix in cheese, chopped olives and anchovy filles.
Stir mixture for 2 minutes. Add red wine and stir mixture to blend
well. Reduce heat to low, cover dutch oven and simmer for 45 minutes.

Uncover and cook broccoli another 10 minutes until tender and wine
evaporates. Season to taste with salt pepper.

From: Bon Appetit, May, 1995, 'The Mediterranean, A Delicious Voyage
of Discovery' Typed by: Bob 8-{)
Submitted By ROBERT WHITE On 05-06-95

Browse by categories