Dry barbeque rub
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Recipe by: marie-katrien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Brown sugar
1 tb Hickory Salt
1 tb Oregano
1 tb Cumin
2 tb Garlic Powder
2 tb Chili Powder
2 tb Paprika
1 tb Onion Powder
2 tb Mustard, Dry
1/4 ts Cayenne
Mix dry ingredients thoroughly. Rub generously into skinless
chicken, pork chops, or whatever. Let the meat 'marinate' for an
hour, then toss on the grill for a slow cooking.
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