Dry potatoes (sookha aloo)

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Recipe by: audoard

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Size potatoes
2 ts Cumin seeds
1 ts Salt
2 ts Mango powder
1/4 ts Hot pepper
2 ts Garam Masala
Oil (to fill pan to 2")

1. Boil potatoes until cooked but not overdone. 2. Peel and cut into
1/2" cubes. 3. Heat oil very hot, add and brown cumin seeds. 4. Add
potatoes and fry until they are golden brown. Add the remaining
ingredients and fry for 2-3 minutes. more. Remove from oil with a
slotted spoon. 5. Serve hot.

Tips: Use enough oil that the potatoes will not need to be stirred
often, and thus avoid breaking them up.

Recipe By : Somesh Rao