Dry rub for barbequed chicken

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Recipe by: kuddusimert

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Paprika
1/4 c Brown sugar
1/8 c Salt
1/8 c Garlic powder
1/8 c Dried chipotles peppers
-ground
1 tb Celery salt
1 tb Onion powder
1 tb Pepper, black, fresh ground
1 tb Chimayo red chile, ground

Mix thoroughly. To me, the thing that makes this outstanding is the
chipotles. And note that these are not the canned ones in adobo -
they're dried. This makes their smokiness a bit more intense. You
might have difficulty finding them. Look for them in the Hispanic
section of larger grocery stores. Same with the Red pepper, use
cayenne instead.