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Recipe by: malcoln
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See below ingredients and instructions of the recipe
1 c White sugar
1 c Brown sugar
1/4 c Paprika
2 ts Chili powder
1/2 ts Cayenne pepper (or more, if
1/2 Salt
2 ts Black pepper
1 ts Garlic powder
1 ts Onion powder
Recipe by: mmouse#bcfreenet.seflin.lib.fl.us (Carol Russo) Try this
great dry rub! It started out for BBQ - ribs, beef, pork, or chic
fish!
Combine all ingredients. Rub on meat/fish at least 10 minutes for
small cu
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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