Drying tomatoes with a microwave
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Recipe by: sarp
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Choose firm, ripe tomatoes, e.g. mamma mia, romano, cherry or sweet
bite. Cut small tomatoes into halves (lengthwise if egg-shaped and
small) or large tomatoes into 1/2-inch slices. Arrange directly on
turntable in a single layer, cut side up, making sure they don't
touch each other. Set microwave on DEFROST and dry for approximately
25-45 minutes (the time varies according to ripeness and size) or
until shrivelled and dry to touch.
Source: Fruit Drying with a Microwave by Isabel Webb From the
collection of Karen Deck
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