Duchess potato puff

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: evie

Rate this recipe (2 votes)

859 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Water
3 tb Margarine or Butter
1/2 ts Salt
1/2 c Milk
2 1/2 c Mashed Potatoe Flakes
Egg
1/2 c Dairy Sour Cream
2 oz Shredded Cheddar Cheese*

*INGREDIENT LIST SHOULD READ: 2 oz. (1/2 cup) shredded cheddar cheese.

Heat oven to 350 degrees F. Lightly butter 1 1/2-quart casserole. In medium
saucepan, heat water, margarine and salt to rolling boil. Remove from heat.
Stir in milk and potato flakes. Blend in egg, sour cream and cheese, mixing
thoroughly. Scoop or spoon into prepared casserole. Bake at 350 degrees F.
for 20-30 minutes, until lightly golden brown and puffed. Refrigerate
leftovers. I have not tried this recipe yet. It comes from my "PIllsbury
Festive Holiday Recipes" cookbook, Classic No. 13.