See below ingredients and instructions of the recipe
1/2 c Peach or apricot preserves 1 tb Grated ginger
1/4 c White vinegar 1/3 c Finely chopped scallions
Combine the preserves, vinegar ginger heat to a simmer. Simmer gently,
stirring occasionally, for 5 minutes. Remove from the heat stir in the
chopped scallions. Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook"