"duck" sauce


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Recipe by: ancella

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1/2 c Peach or apricot preserves 1 tb Grated ginger
1/4 c White vinegar 1/3 c Finely chopped scallions

Combine the preserves, vinegar ginger heat to a simmer. Simmer gently,
stirring occasionally, for 5 minutes. Remove from the heat stir in the
chopped scallions. Will keep refrigerated for 2 weeks or so.

"Sundays at Moosewood Restaurant Cookbook"

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