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Recipe by: resi
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-------------------FROM: ARIZONA COOKBOOK------------------------
1 ea Dozen corn tortillas 2 t Cinnamon
1/2 c Powdered sugar or 1/3 cup 1/2 t Cocoa
-sugar
Soften corn tortillas in heated oil, stack, and cut into 8ths. Mix
sugar, cinnamon, and cocoa in a small paper sack. Cook small pieces
of tortilla in hot oil til crisp but not brown. Drain and dump into
bag and shake in sugar mixture to coat.
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