East indian style smoked trout appetizer

"Discover how to cook this fish recipe. Fish recipe for free. Delicious healthy recipe. Fish recipe, cooking tips and food recipe. Easy and quick fish recipe!"
Recipe by: maelle

Rate this recipe (10 votes)

789 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Hot smoked lake trout 3 tb Parsley; chopped
2 Potatoes 1 Green chile; seeded and
Oil for frying -chopped
1 Onion: chopped Salt; to taste
4 cl Garlic; minced 2 tb Lemon juice
1/4 ts Tumeric Flour
1/2 ts Ginger root; grated Lemon slices

Boil and mash potatoes; flake and mash the fish; combine the two. Fry
onion and garlic in oil for 5 min; add tumeric, ginger, parsley and
the chile pepper; fry 1 min more. Add potato-fish mix, salt and lemon
juice; stir and cook 2 min more, cool. Roll mixture into balls, roll
in flour and deep fry on oil at 375 til browned. Serve hot with lemon
slices.

From: Smoking Salmon Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-19-95