Easy anise cookies
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 ea Egg, separated
1 c Powdered sugar
1 c Flour, sifted
3 ts Anise seed
Beat egg yolks until thick and lemon-colored. Beat egg whites until
stiff and combine the two mixtures. Gradually beat in the powdered
sugar, mix lightly. Sift the flour and add; then stir in the anise
seed. Drop from the tip of a teaspoon, about one inch apart, on a
greased cookie sheet. Put pans into ice box over night. Bake the next
morning at 300-F for 12 minutes. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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