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Cream: 1/2 c. shortening Add: 2 c. flour 1 tsp. salt 2 tsp. cinnamon 1 tsp. nutmeg 2 tsp. soda Add 5 or 6 large apples, diced and 1/2 cup nuts. Bake at 325 degrees for 30 minutes in 9 x 13 inch pan.CARAMEL BUTTER SAUCE:
1/2 c. butter
1/2 c. cream
Cinnamon to taste
1/2 c. brown sugar
1/2 c. white sugar
Cook until thick. Pour over apple pudding while sauce is hot.
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