Easy banana nut cheesecake

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Recipe by: frieda

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the cheesecake recipe

Cooking Preparation of the Recipe:

1 cup chocolate wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/2 cup granulated sugar
1/2 cup mashed ripe bananas
2 large eggs
1/4 cup chopped walnuts
1/3 cup milk chocolate chips
1 tablespoon margarine
2 tablespoons water
Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350
degrees F for 10 minutes.
Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust.
Bake at 350 degrees F for 40 minutes. Loosen cake from rim; cool before removing rim pf pan. Melt
chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over
cheesecake. Chill.
Banana Nut Cheesecake 24