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Recipe by: louivianne
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See below ingredients and instructions of the recipe
2 1/2 lb Cut Up Broiler Fryer 2 T Cornstarch
1 c Catsup 1 T Lemon Juice
1/4 c Worcestershire Sauce 1 t Salt
1/4 c Vinegar 1 t Celery Seed
1/4 c Packed Brown Sugar 1/4 t Liquid Smoke
1 ea Med. Onion, Chopped 2 ea Dashes Red Pepper Sauce
Cut chicken into pieces; cut each breast half into halves. Arrange
chicken skin sides up and thickest parts to outside in oblong baking
dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass
measure. Microwave uncovered on high (100%) 3 minutes; stir.
Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour
sauce over chicken. Cover loosely and microwave on high (100%) 10
minutes. Rearrange chicken and baste with sauce. Cover loosely and
microwave until chicken is done, 10 to 15 minutes, basting with sauce
every 5 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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