Easy buttermilk
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Recipe by: tikhon
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Skim milk
(70-80 degrees)
1/2 c Cultured buttermilk
(room Temperature)
1/8 ts Salt
Mix ingredients; stir well and cover; let stand at 70 degrees until
clabbered (thickened and clotted). Stir until smooth. Refrigerate. In
recipes calling for sour milk, you may substitute this.
Recipe By :
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