Main Ingredients:

6 broiler chickens (12 servings)
12 med. potatoes
6 tbsp. butter
3 c. biscuit mix
6 med. carrots
12 celery stalks
3 onions
Salt pepper to taste
Water
1 lb. coffee cans (1 can for every 2
servings)

Cooking Preparation of the Recipe:

For 2 servings, using a 1 pound coffee can: cut half a chicken into pieces to fit in can. Quarter an onion and cut up 1/4 into small pieces; put on top of chicken. Add 2 peeled and diced potatoes on top of onion. Scrape and thinly slice 1 carrot over potatoes. Cut 2 celery stalks in small pieces and place on carrots. Pour 1/2 cup water over everything. Mix 1/2 cup biscuit mix with 4 tablespoons water. Pat into 1" balls. Put on top of vegetables (as many as will fit). Cover securely with foil. Place on hot coal embers and cook 1 hour.

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