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See below ingredients and instructions of the recipe
1 Chicken, Boned
2 lb Broccoli, Frozen, Steamed
1/2 lb Mushrooms, Fresh Sliced
1 lb Velveta Cheese
Place ingredients in a 9-1/2 X 13 inch baking dish in layers. Chicken
on the bottom covered by the steamed broccoli and topped with the
fresh mushrooms. The broccoli only needs to be steamed enough to
remove the excess water. Cover with aluminum foil and place in
preheated 325ø-350øF oven for 30 minutes. Remove from oven and place
1/4" thick slices of Velveta Cheese on top and return to oven until
cheese melts. From: Syd's Cookbook.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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