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Recipe by: svava
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CarbsPerServing: 12 total excluding shiratake
noodles
Effort: Easy
2 tablespoons butter
1/4 onion
2 stalks celery
5 baby carrots
14 1/2 ounces chicken broth -- 1 can
10 ounces canned chicken -- 1 can
Salt and Pepper to taste1 teaspoon Wylers Shaker Instant Bouilion
Chicken Garlic and Herb flavor
or
1 chicken bouillon cube
1/2 package shiratake noodles
Chop onion,celery and carrots. Brown them in the butter for a few
min. Add the broth, chicken, noodles and seasoning. Bring to boil
and then turn down and simmer for a few min. I can get 4 or 5 good
size servings.
You can add green bean,zucchini as well.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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