Easy chocolate angel food cake
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Recipe by: vuelu
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 c All-purpose flour
1 1/2 ts Cream of tartar
1/4 c Cocoa
1/2 ts Salt
1 1/2 c Sugar
1 1/2 ts Vanilla
10 Egg whites
Preheat oven to 325 degrees F.
In medium bowl, sift flour. Sift flour again twice with cocoa and 1/2
cup sugar. Set aside. In large bowl, beat egg whites, cream of
tartar, and salt until soft peaks form. Gradually add remaining
sugar, 2 Tbsp at a time until stiff peaks form. Fold in flour mixture
and vanilla.
Pour into ungreased tube pan. Bake for 55 to 65 minutes. Invert
pan for about 1 hour or until the cake is cool.
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