Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Butter
2 ea Egg, well beaten
1 c Sugar
1 1/2 c Flour
2 ts Baking powder
1/2 c Milk
1 ea Chocolate, unsweetened, squa
1 tb Butter
1 ts Vanilla

Cream the 1/3 cup butter and sugar together, add the well beaten eggs
and mix well. Sift flour and baking powder and add alternately with
the milk to the first mixture. Put 1/3 of mixture into a bowl and add
the 1 Tbsp of butter and chocolate which have been melted together.
To the white batter, add the vanilla. Drop white batter, then
chocolate, by spoonfuls into a well-greased, deep cake pan and bake
at 350-F about 40 minutes. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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