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Recipe by: hildelita
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See below ingredients and instructions of the recipe
6 Cloves garlic, peeled
1 bn Fresh parsley, stemmed
1 bn Cilantro, stemmed
2 tb Toasted almonds
4 tb Olive oil
Juice of 2 lemons
1/4 ts Sea salt
Freshly ground black pepper
Hand chop the garlic, parsley, cilantro, and almonds until fine.
Combine with the oil, lemon juice, salt and pepper until well mixed.
Store in a covered container in the refrigerator. Yield: about 1 cup
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