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Recipe by: sverrir
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See below ingredients and instructions of the recipe
1 lb Backfin crabmeat 1/4 c Cracker meal
1 ts Worcestershire sauce 1 x Garlic to taste
2 tb Mayonnaise 1 x Pinch cayenne pepper
1 ea Egg, beaten
Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).
Mrs. Jack Beasley
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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