Easy crab cakes
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Recipe by: sverrir
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Backfin crabmeat 1/4 c Cracker meal
1 ts Worcestershire sauce 1 x Garlic to taste
2 tb Mayonnaise 1 x Pinch cayenne pepper
1 ea Egg, beaten
Combine all ingredients and form into small cakes. Sautee in butter. Serve
hot with tarragon sauce (see separate recipe).
Mrs. Jack Beasley
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