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See below ingredients and instructions of the recipe
1/2 c Heinz chili sauce
1/2 c Catsup
1/2 c Horseradish
1 tb Lea perrins worcestershire
1/2 ts Salt
1 tb Lemon or lime juice
1/2 c Parsley, chopped fine
1 x Louisiana hot sauce
1 x Boiled crawfish or shrimp
Combine all ingredients to make sauce. Pour over crawfish or shrimp,
or dip the crawfish or shrimp in the sauce. Justin Wilson's "Gourmet
and Gourmand Cookbook"
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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