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Recipe by: jabran
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See below ingredients and instructions of the recipe
3 tb Butter or margarine
6 tb Flour
1 1/2 c Milk
1 1/2 c Chicken broth or stock
3/4 ts Salt
1/8 ts Pepper
1/2 ts Ground savory
2 c Cooked chicken
-- cut in pieces
1 c Peas, cooked
1/2 c Almonds, blanched, slivered
Melt fat in a large saucepan; stir in flour. Mix in liquids and
seasonings. Cook over moderate heat, stirring constantly, until
smooth and thickened.
Add chicken, peas, and almonds. Continue cooking until heated
through. Serve hot in patty shells or over toasted waffles or
biscuits.
Calories per 3/4 cup serving: About 289 without patty shell, waffle,
or biscuit
VARIATION: Creamed Tuna -- Use two 7-ounce cans of solid water-packed
tuna, drained, in place of chicken and use 1/2 cup coarsely chopped
cashews in place of almonds. Omit salt and savory. About 270 calories
per serving.
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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