Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Eggs Crushed pineapple
1/2 c Granulated sugar 1 c Syrup from pineapple
1 T Cornstarch 1 c Heavy cream
1 c Milk 2 dr Lemon extract
1 1/2 c Drained canned 2 t Grated lemon rind

In top of double boiler, mix together eggs, sugar, cornstarch, milk,
pineapple, and syrup; cook, stirring, until smoothly thickened. Chill
thoroughly. Turn temperature control of refrigerator to coldest
setting. Whip cream, fold, with extract and rind, into chilled
pineapple mixture. Turn into freezing tray; freeze until very firm.
Turn into bowl; with electric mixer or egg beater, beat until creamy,
Quickly return mixture to tray; freeze until just firm, stirring
once. Then reset temperature control. Makes 6 servings.

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