Easy doughnuts
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c FLOUR 1/4 c VEGATABLE OIL
2 x EGGS 1 c MILK
2/3 c SUGAR 4 ts BAKING POWDER
1 ts SALT 2 c OIL FOR DEEP FAT FRYING
BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER
MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP
DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT
GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN
FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR
WHILE STILL HOT.
HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY ARE O.K. AND
DONE.
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