Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 ts Olive oil 1 ds Ground nutmeg
2 lg Onions; thinly sliced 4 French bread slice
1/4 ts Dried thyme -- thinly sliced and
2 c Water; divided -- toasted
2 Garlic cloves; minced 2 tb Lowfat swiss cheese
2 1/2 ts Flour, all-purpose -- grated
1 c Low sodium beef broth 1 tb Grated parmesan cheese

Recipe by: Meals in Minutes

In a large nonstick skillet, heat oil over medium heat. Add onions,
thyme and one tablespoon of water. Cover; cook for five minutes.
Uncover, reduce heat to medium low. Cook until onions are golden,
stirring often, about 1 minutes.

Add garlic; saute for one minute. Add the flour, reduce heat to
medium. Cook, stirring for two minutes. Stir in the broth, remaining
water and nutmeg. Bring to a boil; skim off foam. Reduce heat to
low, cover and simmer for 30 minutes.

Preheat broiler. Place four heatproof bowls on a baking sheet; ladle
soup into bowls. Toop each with a slice of toast; sprinkle with
Swiss cheese and parmesan.

Broil until cheese is bubbly, about one minute. Serve immediately.

== Courtesy of Dale Gail Shipp, Columbia Md. ==

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