Easy gazpacho

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Recipe by: caitlynne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Salsa of choice
1 1/2 c Diced cucumber
1/2 c Diced green onion
2 (16-ounce) cans cannellini
Or navy beans, rinsed and
Drained
1 1/2 To 2 cups V8
Juice of 1 lime

In a large bowl, place the salsa, cucumber, green onion and beans.
Pour in enough V8 to make a chunky, slightly thick soup. Stir in lime
juice. A few ice cubes can be stirred in until melted to chill soup
if ingredients have not been chilled beforehand. Serve immediately or
refrigerate to allow flavors to blend.

Per serving: Calories 406 Fat 1g No cholesterol Sodium
943 mg Percent calories from fat 3%

From: Baltimore Sun/Los Angeles Times-Washington Post News Service
Dallas Morning News 9/25/96 Typos by Bobbie Beers