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Recipe by: eemran
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See below ingredients and instructions of the recipe
6 c Rolled oats 1/4 c Vegetable oil
1/2 c Wheat germ 1 c Raisins
1/4 c Honey
------------------------------VARIATIONS, ADD------------------------------
1/4 c Coarsely chopped almonds, 1/4 c Unsweetened shredded coconut
-OR cashews, peanuts,walnuts 1/4 c Sesame or sunflower seeds
1/4 c Bran 1/4 c Nonfat milk
Preheat oven to 300F. Grease 3 large baking sheets with rims. In a large
bowl mix oats together with wheat germ.
In small saucepan heat honey and oil until honey is thin and runny. Add
mixture to oats and blend well.
Spread granola thinly and evenly on baking sheets and bake about 15 min, or
until lightly browned. Cool. Spoon into a large bowl, add raisins, and
mix thoroughly. Store in a tightly covered container and keep in a cool
dry place.
From: "Rodale's Basic Natural Foods Cookbook."
Posted by Theresa Merkling
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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