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Recipe by: authiline
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See below ingredients and instructions of the recipe
2 ea Onions, chopped
2 ea Cloves garlic, diced
1/3 c Olive oil
2 ea Tomatoes, chopped
2 1/2 ts Chili
6 ea Eggs
1/2 c Natural cheddar cheese, grat
2 ea Tortillas
In fry pan, combine onions, garlic and oil. Heat gently for 5
minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach
eggs. Heat tortillas by steaming them. Place tortillas on individual
plates and top with poached eggs. Pour sauce over the top and
sprinkle with cheddar cheese. Serves 2
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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