Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Eggs
3/4 c Sugar
5 tb Water 1 tsp. vanilla
Extract
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Mayhaw jelly for filling

Heat oven to 375 . Grease and flour a 15-1/2 X 10-1/2 inch jelly roll
pan, or spray with cooking spray. Beat eggs until thick; add sugar,
gradually, continuing to beat. Add water and vanilla; mix. Sift
flour, baking powder and salt. Add all at once and beat until smooth.
Pour into prepared pan. Bake about 12-15 minutes or until cake tests
done. Do not overbake, it will be difficult to remove from pan and
roll. Turn out on towel well-sprinkled with confectioners' sugar.
Quickly, trim edges with a sharp knife, and roll up in towel. Cool,
unroll and spread evenly with soft mayhaw jelly and roll again. Slice
and serve plain, or garnish with whipped topping and fresh= fruit.

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NOTES : Festival: Grant Parish Dogwood Festival; April 1, 1995
Contact: Byron Sevario Address: P.O. Box 357, Pollock, LA 71467
Phone: 318-765-3161

Recipe By : LA Festivals

From: owner-Mm-Recipes#idiscover.Net O

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