Easy lemon ice cream
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Recipe by: cyriak
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 ea Large Egg Yolks
14 oz Sweetend Condensed Milk
1/2 c Lemon Juice
1 x Yellow Food Coloring (Opt.)
2 c (1 pt) Whipping Cream
Whip Whipping Cream and set aside. In large bowl, beat egg yolks,
stir in sweetened condensed milk (not evap- orated milk), lemon juice
and food coloring if desired. Fold in whipped cream. Por into 9 x
5-inch loaf pan or other 2-qt containier. Cover, freeze 6 hours or
until firm. Serve with warm Blueberry 'N' Spice Sauce.
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