Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Canola oil
2 lg Onions; coarsely chopped
2 lg Celery stalks; coarsely chop
1 lg Garlic clove; minced
4 c Chicken stock; defatted
2 lg Apples; * see note
2 md Carrots; coarsely chopped
1/4 c Fresh parsley; coarsely chop
2 tb Sweet red peppers; coarsely
1 c Water
1/2 c Boiling potatoes; peeled d
2 1/2 ts Curry powder
1 ts Chili powder
1/2 ts Ground allspice
1/4 ts Dried thyme
1/4 ts Black pepper
1 1/2 lb Chicken wings
1 lb Chicken breast halves withou
1 1/4 c Tomatoes, canned; chopped
Salt

Recipe by: Skinny Soups Combine oil, celery, onions, and garlic in a
large pot. Cook over medium h pers and cook, stirring, 3-4 minutes
longer. Stir in remaining stock, wate Remove pot from heat. Remove
chicken from pot. Discard chicken wings and

Using a measuring cup, scoop about 2 cups vegetables and liquid from
pot an When chicken breasts are cool enough to handle, remove meat
from bones and Will keep in refrigerator for 3 days.

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