Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Lard
4 lb Beef,coarse grind
1 Onion
2 Garlic cloves
3 ts Salt
1 ts Oregano,dried,pref. Mexican
1 ts Cumin
2 c Water
32 oz Tomatoes,whole
4 tb Red chile,hot,ground
2 tb Red chile,mild,ground

1. Melt the lard or bacon drippings in a large saute pan over medium
heat. Add the meat to the pan. Break up any lumps with a fork and
cook, stirring occasionally until the meat is evenly browned.~ 2. Add
the onions and garlic and cook until the onions are translucent.~ 3.
Stir in the salt, oregano, cumin, water, and tomatoes.~ 4. Gradually
stir in the ground chile, testing until you achieve the degree of
hotness and flavor the suits your palate. Bring to a boil, then lower
heat and simmer, uncovered, for 1 hour. Stir occasionally.~

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