Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Frozen Gourmet Choice Hash -Granules
-Brown Patties 2 c Milk
2 1/2 c Water 2 tb Dried Chives
2 tb Dried chopped Onion Salt to taste
3 tb Dried Celery Flakes Pepper to taste
1/2 c Water 1 c Sour Cream*
1 tb Chicken flavored Bouillon 2 tb Flour

In large saucepan or stockpot, combine hash brown patties and 2 1/2
cups water. Cover and place over medium heat, stirring occasionally
to break up patties. Meanwhile, in a small bowl, place dried onion
and celery flakes in 1/2 cup water; let water absorb. Add onion
mixture and bouillon granules to potato mixture. Reduce heat and
simmer 5 minutes. Stir in milk, chives, salt and pepper; mix well. In
a small bowl blend sour cream and flour until smooth. Gradually stir
sour cream mixture into soup. Cook until thickened, stirring
constantly.

Makes 7 (1-cup) servings.

NOTE: *Lite sour cream may be used in place of sour cream.

SOURCE: Multi-National Foods 1993
Submitted By SANDRA MAY On 02-22-95

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