Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1/2 c Flour
1/2 ts Salt
2 c Garlic; crushed
2 c Milk
2 c Chicken broth
1/4 ts Pepper
1 ts Basil
2 c Mozzarella cheese, shredded
1/2 c Green onions, chopped
15 ea Lasagna noodles: UNCOOKED
1 c Cottage cheese; small curd
2/3 c Cooked shrimp cut bite size
2/3 c Cooked bay scallops bite siz
2/3 c Crabmeat cut bite size
1/3 c Dry white wine

Heat butter in a large saucepan over low heat until melted. Add
garlic. Stir in flour and salt. Cook,stirring constantly until
bubbly. Remove from heat. Stir in milk, broth and white wine. Return
to stove and heat to boiling, stirring constantly. Boil for 1 minute.
Add mozzarella cheese,onions, basil and pepper. Cook over low heat
until cheese is melted, stirring constantly. Spread about 1 1/2 cups
of the sauce in an ungreased 9X13 pan. Top with UNCOOKED lasagna
noodles, overlapping as needed. Spread the cheese over the noodles.
Spread with another 1 1/2 cups of sauce and then top with another 5
lasagna noodles. Spread seafood over this layer and top with another
1 1/2 cups of sauce. Cover with the last 5 lasagna noodles and top
with all of the remaining sauce. If desired, top with 1/2 cup grated
parmesan cheese. Bake, uncovered at 350~F for 35 - 45 minutes or
until the noodles are tender. Let stand for 15 minutes before
cutting. Hope you love this as much as we do!!!

Patti Anderson, Prodigy Food Wine Board

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