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Recipe by: yaell
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See below ingredients and instructions of the recipe
2 ts Olive oil
1/2 lg Green bell pepper; cut into
-1-inch strips
1 cn (27-oz.) SW Fisherman's
-Wharf Marinara Pasta Sauce
3/4 lb (to 1 lb.) Raw shrimp;
-peeled deveined
8 oz Dry angel hair pasta; cooked
-and drained
Heat oil in large skillet; add bell pepper and saute over medium heat
until crisp-tender. Reduce heat to low; add sauce and shrimp.
Simmer about 5-7 minutes, stirring constantly, until shrimp is pink.
Spoon over pasta; garnish with parsley, lemon peel and grated
Parmesan cheese. Serves 4.
PER SERVING: 390 calories; 38g protein; 63g carbohydrates; 3g fiber;
4g fat; 165mg cholesterol; 1270mg sodium.
Source: SW Pasta Sauce advertisement (next to the cents-off coupon).
Typed by iRis gRayson.
Submitted By IRIS GRAYSON On 08-01-95
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