Easy skillet herb roasted chicken

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: basileo

Rate this recipe (8 votes)

913 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

4 skinless, boneless chicken breast
halves
2 tbsp. all-purpose flour
1/4 tsp. ground sage
1/4 tsp. dried thyme
2 tbsp. margarine
1 (10 3/4 oz.) can cream of chicken
soup
1/2 c. water

Cooking Preparation of the Recipe:

On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In skillet over medium high heat, in hot margarine, cook chicken 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and 1/2 cup water, stirring to loosen browned bits. Reduce heat to low. Cover; simmer 5 minutes or until chicken is fork tender. Serve over hot cooked rice. Serves 4.