Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Butter, softened 1/2 ts Baking soda
1 1/4 c Sugar ds Salt
2 Eggs 1 c Walnuts or pecans
1 c Sour cream -- chopped
2 ts Vanilla extract 1 1/2 c Semisweet chocolate
2 c Flour Chips (9 oz)
1 ts Baking powder

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:55

1. Preheat oven to 350°F. In a large bowl, beat together butter,
sugar, and eggs with an electric mixer on medium speed until light
and fluffy, 3 to 4 mins. Beat in sour cream and vanilla until well
blended. Add flour, baking powder, baking soda, and salt; beat until
well mixed. Stir in nuts and chocolate chips. Turn batter into a
well-greased 12-cup bundt pan.

2. Bake 45 to 55 mins, or until golden and a cake tester inserted in
center comes out clean. Let cake cool in pan 15 mins, then unmold
onto a serving plate to cool completely.

Browse by categories