Easy spiced peaches
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 lb Peach
4 lb Brown sugar
1 qt Vinegar
1 ts Cloves, whole
1 tb Cinnamon, stick
1 ts Allspice, whole
Tie spices in a bag and add to the vinegar. Bring to a boil and stir
in the sugar. Scald and peel peaches leaving them whole. Drop
peaches, a few at a time, into spiced liquid and cook until soft.
Fill sterilized jars and seal. Source: Pennsylvania Dutch Cook Book
~ Fine Old Recipes, Culinary Arts Press, 1936.
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