Easy stuffed tomatoes

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: mamolo

Rate this recipe (13 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Tomatoes; large
2 ea Sl Bread; toasted
8 ea Anchovies
1 x Parmesan; grated

Fat grams per serving: Approx. Cook Time:
:30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes.
Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix
with bread cubes and inside of tomatoes. Add lots of parmesan cheese
(approx 1/4 cup) to prevent mixture from getting too wet and soaking
up too moisture from inside of tomatoes). Stuff tomatoes with
mixture. Sprinkle parmesan on top. Put in square pan, surround with
1/2" water. Bake 30 minutes at 375F. Mom's recipe originally