Easy stuffed tomatoes
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Recipe by: mamolo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Tomatoes; large
2 ea Sl Bread; toasted
8 ea Anchovies
1 x Parmesan; grated
Fat grams per serving: Approx. Cook Time:
:30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes.
Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix
with bread cubes and inside of tomatoes. Add lots of parmesan cheese
(approx 1/4 cup) to prevent mixture from getting too wet and soaking
up too moisture from inside of tomatoes). Stuff tomatoes with
mixture. Sprinkle parmesan on top. Put in square pan, surround with
1/2" water. Bake 30 minutes at 375F. Mom's recipe originally
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