Easy succotash
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Recipe by: lily
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Lima beans, fresh; about 1lb 1/2 c Cream, whipping
4 c Corn, fresh; cut from cob 1/2 ts Salt
-about 8 ears 1/8 ts Pepper
3 tb Butter (or marg.)
Cook beans in boiling salted water about 15 minutes or until almost tender;
drain. Add corn, butter, whipping cream, salt, and pepper; mix well. cook
over low heat, stirring often, 7 to 10 minutes, or until corn is done.
SOURCE: Southern Living Magazine, July 1980. Typos by Nancy Coleman.
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