Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Flank steak, thin slices
3 ea Tomatoes
2 ea Green onions
1 ea Garlic clove (chopped)
2 tb Oil
1 x -------beef marinade--------
1 ts Soy sauce, light
1 1/2 ts Wine
1 1/2 ts Water
1/2 ts Oil
1/2 ts Sesame oil
1/2 ts Cornstarch
1 x -----------sauce------------
3 tb Tomato ketchup
1 ts Sugar
1/2 ts Vinegar
1 pn Pepper and salt
1/2 ts Cornstarch in 1 t water

Marinate beef slices for 30 minutes. Heat wok with 2 T oil and
garlic for 30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove
and drain oil. Set aside. Heat wok, high, add tomato wedges and stir
for 2 minutes, then add sauce mixture. Thicken if too watery. Return
beef and stir well and serve hot.
Serve immediately.

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